A Taste of North Devon
Sunday Lunch
Our classic traditional weekly roast comes with all the tasty trimmings so the whole family can enjoy a quality menu at a reasonable price.
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Sunday Lunch in Ilfracombe
Sunday lunch at The Carlton
Sunday lunch is a highlight of the week for most! Our Sunday Lunch menu always includes a classic roast (usually West Country sirloin and one other) plus fish, vegetarian and vegan options. Fluffy Yorkshire puddings, homemade gravies and plenty of fresh vegetables complete your lunch. Together with some select picks from our regular menu to keep you sustained.
Our airy dining room has plenty of space to allow dining in comfort, complemented by our well stocked bar and carefully curated wine list. Have lunch with us and set yourself up perfectly for a countryside walk… or an afternoon armchair snooze!
Gluten free dining
Because we cook from scratch it is easy to meet individual dietary requests including gluten free and coeliac needs. Let us know beforehand and we’ll ensure you can experience the majority of our menu.
Spacious ambience
Our Brasserie and accompanying outside terrace (weather permitting) is generously proportioned so you have plenty of room to enjoy your meal to its fullest.
Open to non-residents
We are open to locals and visitors, with prior reservation (no walk-in guests are permitted while covid restrictions remain). Please be aware you will be asked to give us complete contact details as part of the government’s Track & Trace programme.
Opening Times & Prices
Sunday lunch is served from 12.30pm to 4pm.
Two courses are priced at £14.75 / 7.95. Three courses are priced at £17.75 / 9.95.
Please let us know any dietary requirements when booking.
Safe dining at The Carlton
In the current pandemic emergency we are following Government advice and regulation. This means you will see some sensible changes to our food and drink service at The Carlton. You can find out more about our general Covid-19 Stay Safe policies and procedures here.
When you dine with us we’ll require your contact details. This helps us comply with the NHS Test & Trace scheme. You’re required to pre-book your table/space so we can ensure that we can accommodate you and have the resources on hand to look after you safely. Please accept these limitations as they are mandated.
Yours and our safety
We are passionate about the safety of our guests and our team. So behind the scenes (and in front) you’ll be comforted to know we are cleaning touch points, high traffic areas and frequently disinfecting your dining area to combat the virus better. Our procedures in working safely are assured by Visit England and the AA and reflected in our *5 food and hygiene rating from the local authority.
Our top 5* hygiene and food safety accreditation has been maintained through recent assessment of North Devon District Council. And because we want to keep the team as safe as our guests we’ve revised our menu and service. Our key changes include: At breakfast, all food is plated (the majority of our meals always have been) including fruit, cereal & yoghurt We’ve revised our Brasserie dinner menu, retaining firm favourites whilst introducing some seasonal options. This allows for safer working in the kitchen.
Sunday Lunch Menu
Starters
Soup | cream of potato & leek v GF
Salmon tartlet | smoked salmon, leek & ricotta tartlet, asparagus & leaf
Chicory & pear | dressed leaves, crumbled Harbourne blue cheese, dessert pears & candied walnuts v GF
Devon mussels| locally picked mussels, steamed in cider, shallots & double cream | £3 supplement GF
Liver parfait | smooth blend of chicken livers, butter & cognac, toasted bloomer, apple chutney GF
Insalata tricolore | tomato, avocado, Mozzarella & balsamic dressing v GF
Melon & berries | served with berry sorbet & orange pepper syrup vg GF
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Mains
Roast sirloin of Exmoor Park beef / Devon chicken / Exmoor pork belly Yorkshire pudding, red cabbage with Pancetta, parsnips, roast potatoes & pan juices GF
Breaded goujons | of Devon brill, triple cooked chips, lemon & tartare sauce Duck breast | port glaze, creamy mash & charred chicory leaf | £3 supplement GF Chicken Katsu | breaded strips of chicken, sweet curry sauce, Asian slaw & rice Tagine | spiced vegetables, tomatoes & aprciots, giant herbed cous cous vg Risotto | garden pea, mint, French beans, white wine & cream v GF
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Desserts
Yarde Farm ice creams & sorbets v / vg GF
Sticky toffee pudding | with toffee caramel sauce & vanilla ice cream v West Country cheese plate, celery & biscuits | £3 supplement v GF Eton mess | thick Cornish cream, strawberries & meringue v GF Marmalade cheesecake | with a lime topping v
Bannoffee | with thick cream & banana v
Fresh fruit salad vg GF
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Two courses @ 14.75 / 7.95
Three courses @ 17.75 / 9.95
Sunday lunch is served from 12.30pm to 3pm. We also have an all day menu available from noon.
We offer gluten free GF options with our starters, roast, fish and other dishes. Please ask us for information and let us know on ordering.
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A Treat For Your Tastebuds
Our new seasonal menu uses the freshest local produce from North Devon’s natural larder. Menus adapt to the seasons, so there’s always something new to excite your tastebuds!
A Taste Of North Devon
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The Carlton Hotel
Runnacleave Road, Ilfracombe, Devon, EX34 8AR
Contact Info
dine@ilfracombecarlton.co.uk
(01271) 862-446
Pre Booking Essential